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The most important thing about keeping your weight under control is eating simply and at the correct times. For breakfast (and you must eat breakfast) try to eat the same/similar things, e.g. oatmeal, cream of wheat, cereal. Then have a mid morning snack of similar items every day, e.g. celery, peanut butter, carrots. For lunch, and I believe this should be your biggest meal, eat a good variety of food. Have a mid afternoon snack, similar to your first snack, maybe even include a slice of cheese. Then dinner should be another meal with lots of variety, not quite as big as lunch, and try to eat before 7:00. More frequent smaller meals keeps the metabolism active and keeps the body from having to overwork itself at only 3 times a day. This has allowed me to keep my weight at a stationary 120 for my 51 years.
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